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Updated:2024-12-11 04:15    Views:73
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By Bee Wilson

Produced by Kristina Samulewski

In a nation filled with meat lovers, how can we persuade Americans to stop eating animals and help save the planet? The food writer Bee Wilson believes the answer lies with food preferences — specifically, changing them. “It is possible to learn to love new foods, and it’s something transformative and actually joyous,” she says. In this episode, she makes the case for changing your taste for beans, a humble legume that is packed with extraordinary flavor.

(A full transcript of this audio essay will be available within 24 hours of publication in the audio player above.)

ImageA photograph of an open legume pod.Credit...Illustration by The New York Times; photograph by Kei Uesugi/Getty

Thoughts? Email us at [email protected].

This episode of “The Opinions” was produced by Kristina Samulewski. It was edited by Alison Bruzek and Kaari Pitkin. Mixing by Carole Sabouraud. Original music by Sonia Herrero, Isaac Jones, and Carole Sabouraud. Fact-checking by Mary Marge Locker. Audience strategy by Kristina Samulewski and Shannon Busta. The executive producer of Opinion Audio is Annie-Rose Strasser.

The Times is committed to publishing a diversity of letters to the editor. We’d like to hear what you think about this or any of our articles. Here are some tips. And here’s our email: [email protected].

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